Preparation for Chinese donut dough - VINH THUAN - 400g

Brands:VINH THUAN

Country/Region of origin:Vietnam

Unit:Pack

Weight:400g

Use:Mix the powder with water according to the proportions indicated on the package. Knead the dough until smooth, then let it rest for about 30 minutes. Then, roll out the dough into a rectangle and cut it into strips. Stretch each strip and fry them in hot oil until they are puffed and golden brown. Enjoy the donuts while still warm with sauces or hot sauce.

Conservation:Store in a cool, dry place, away from direct sunlight.

Farine de blé (88%), Fécule de riz (10%), Levure chimique (1%), Sel (1%).

Allergènes : Contient blé.

pour 100 g :

Énergie : 1413 kJ / 338 kcal

Matières grasses : 1,2 g

dont acides gras saturés : 0,1 g

Glucides : 70,4 g

dont sucres : 1,6 g

Fibres alimentaires : -

Protéines : 11,5 g

Sel : 0,1 g