Japanese sashimi knife for slicing raw fish – 210 mm – SEKIRYUSAKU

The SEKIRYUSAKU 210mm Japanese sashimi knife is a precision tool designed for delicately slicing raw fish. Its long, slender blade allows for clean, smooth, and even cuts, essential for enhancing the texture and presentation of sashimi, nigiri, or carpaccio. Crafted according to traditional Japanese knife-making techniques, this knife combines exceptional sharpness, optimal balance, and cutting comfort , making it an ideal choice for discerning chefs and passionate lovers of Japanese cuisine alike. Whether for fish, seafood, or other delicate ingredients, this knife guarantees a precise and elegant cutting experience every time.

Order amount → Delivery costs

• 0 CHF to 29.99 CHF → 11.90 CHF
  
• 30 CHF to 59.99 → 9.90 CHF
  
• 60 CHF to 88.99 CHF → 8.90 CHF
  
• From 89 CHF → Free