Crushed Yellow Bean Sauce - LEE KUM KEE - 470g

Savor the richness of Lee Kum Kee Crushed Yellow Bean Sauce , made with fermented soybeans, salt, glutinous rice, and water. Although its name suggests yellow, this traditional sauce boasts a deep brown color, the result of carefully fermented huángdòu yellow beans.

A true culinary ally, this sauce is highly valued in the cuisine of Northeast China, particularly for making the famous zha jiang mian – noodles topped with minced pork sautéed in bean sauce. It also blends perfectly with Vietnamese stir-fries and braised dishes, where it is known as ground bean sauce or yellow soy sauce.

Some ideas to enhance your recipes:

• Enhance the flavor of your braised red meats

• Quickly season your stir-fries by combining it with soy sauce and rice vinegar

• Use it as a base for sauces, marinades and noodle dishes

With its convenient 470g jar, Lee Kum Kee Crushed Yellow Bean Sauce brings an authentic Asian taste full of umami to your cooking.

Order amount → Delivery costs

• 0 CHF to 19.99 CHF → 11.90 CHF
  
• 20 CHF to 59.99 → 9.90 CHF
  
• 60 CHF to 88.99 CHF → 6.90 CHF
  
• From 89 CHF → Free