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Sweet Japanese Curry - Golden Curry

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CHF 7.95
CHF 3.61 100g

Product Description

S&B's Mild Japanese Curry is perfect for those who enjoy a dish with rich flavors but without a pronounced spiciness. With a slightly sweet base and a velvety texture, this curry is suitable for children or those who prefer a mild and comforting taste experience.

Main features:

• Flavor: Mild, with balanced curry aromas and a subtly sweet note.

• Texture: Creamy and smooth when cooked, perfectly enveloping the ingredients.

• Adaptability: Suitable for a variety of meats, fish or vegetables, as well as vegetarian preparations.

• Practical: The roux blocks dissolve quickly, making preparation simple and fast.

Usage recommendations:

1. Suggested ingredients:

• Vegetables (potatoes, carrots, onions)

• Chicken, pork or tofu, depending on your preference

• Japanese white rice (gohan) as a side dish

2. Tips for more flavor:

• Add a touch of milk or cream for even more sweetness.

• Enhance the flavor with a spoonful of honey or sweet soy sauce .

Ideal for family meals or for gently discovering Japanese cuisine, this curry offers a gourmet experience without being spicy.

Information

Brand: SB
Country/Region of Origin: Japan
Unit: Packet
Weight: 220g

Usage: Add 500 ml of water to the pan (cook for 5 to 10 minutes).
When the water boils, skim off any impurities, then leave the lid slightly open. Cook over low to medium heat for about 20 minutes.
Turn off the heat, add 2 curry cubes (more or less according to your taste) to the pan (1/4 of the can), and let them melt completely.

Storage: Store in a cool, dry place. Refrigerate after opening and use within one week.

Ingredients

Wheat flour, edible oil (palm oil,natsune oil), salt, sugar, curry powder, starch, yeast extract, spices, protein hydrolyzate, sauce powder, seasonings (amino acids, etc.), spice extract, caramel (E150), flavorings, thickeners.

Nutritional values

Average nutritional values per 100g:
Energy: 1999 kJ / 478 kcal

Fat: 26.1 g

of which saturated fatty acids: 16.2 g

Carbohydrates: 50.6 g

of which sugars: 6.1 g

Protein: 6.1 g

Salt: 4.372 g

Instructions for use

Ingredients (for 5–6 servings)

1.Meat: 250g (choice of: chicken, beef or pork)

2.Onion: 300g

3.Carrot: 200g

4.Potato: 150 g

5.Golden Curry Roux: 1 pack (half the box, as it contains 2 packs)

6.Water: 750 ml

7.Vegetable oil: To brown the ingredients

Preparation steps

1. Prepare the ingredients

• Cut the meat and vegetables (onion, carrot, potato) into bite-sized pieces.


2. Brown the ingredients

• Heat a little vegetable oil in a large saucepan over medium heat.

• Add the meat and brown until lightly browned.

• Add the vegetables and cook for about5 to 10 minutes, until they begin to soften.


3. Add water and simmer

• Pour750 ml of waterinto the saucepan and bring to a boil.

• Reduce the heat, remove the foam that forms on the surface, and cover the pan, leaving the lid slightly open.

• Simmer over low heat forabout 20 minutes, until the ingredients are tender.

4. Add the curry roux

• Turn off the heat. Break the curry roux into pieces and stir into the pan until completely dissolved.

• Once the roux has dissolved, turn the heat back on low and let it simmer again.5 minutes, stirring occasionally to prevent sticking.

5. Serve

• Serve the hot curry over white rice

Best before

31/03/2027
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Sweet Japanese Curry - Golden Curry

CHF 7.95
CHF 3.61 100g

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