Brand: SB
Country/Region of Origin: Japan
Unit: Packet
Weight: 220g
Usage: Add 500 ml of water to the pan (cook for 5 to 10 minutes).
When the water boils, skim off any impurities, then leave the lid slightly open. Cook over low to medium heat for about 20 minutes.
Turn off the heat, add 2 curry cubes (more or less according to your taste) to the pan (1/4 of the can), and let them melt completely.
Storage: Store in a cool, dry place. Refrigerate after opening and use within one week.
