Mild Japanese Curry - Golden Curry

Name: Mild Japanese Curry - Golden Curry
Brand: SB
SKU: Crysb244
Price: 7.45 CHF
Availability: InStock

Product variants

CHF 7.45

CHF 3.39 100g

Tax included.

Shipping calculated at checkout.

In stock!

Spendi CHF 89.00 per ottenere la SPEDIZIONE GRATUITA

Product Description

SB Japanese Mild Curry is perfect for those who enjoy a dish with rich flavours but without a strong spiciness. With a slightly sweet base and velvety texture, this curry is suitable for children or those who prefer a mild and comforting taste experience.

Main Features:
• Flavor: Mild, with balanced curry aromas and a subtly sweet note.
• Texture: Creamy and smooth, perfectly coating the ingredients.
• Adaptability: Suitable for a variety of meats, fish, or vegetables, as well as vegetarian dishes.
• Convenient: Curry roux blocks dissolve quickly, making preparation simple and fast.

Usage Recommendations:

Suggested Ingredients:
• Vegetables (potatoes, carrots, onions)
• Chicken, pork, or tofu according to your preference
• Japanese white rice (gohan) as a side dish
Flavor Tips:
• Add a touch of milk or cream for extra smoothness.
• Enhance the taste with a spoonful of honey or sweet soy sauce.

Ideal for family meals or for discovering Japanese cuisine gently, this curry offers a gourmet experience without being spicy.

Information

Brand: SB
Origin: Japan
Unit: Package
Weight: 220 g
Usage: Add 500 ml of water to the pot (cook for 5 to 10 minutes). When the water boils, skim off impurities, then leave the lid slightly open. Cook over low to medium heat for about 20 minutes. Turn off the heat, add 2 curry cubes (more or less according to taste) to the pot (1/4 of the box), and let them melt completely.
Storage: Store in a cool, dry place. Refrigerate after opening and use within a week.

How much does delivery cost?

Order amount → Delivery costs

0 CHF to 19.99 CHF → 11.90 CHF
20 CHF to 59.99 → 9.90 CHF
60 CHF to 88.99 CHF → 6.90 CHF
From 89 CHF → Free

Ingredients

Wheat flour, edible oil (palm oil,natsune oil), salt, sugar, curry powder, starch, yeast extract, spices, protein hydrolyzate, sauce powder, seasonings (amino acids, etc.), spice extract, caramel (E150), flavorings, thickeners.

Valeurs nutritives

Average nutritional values per 100g:
Energy: 1999 kJ / 478 kcal

Fat: 26.1 g

of which saturated fatty acids: 16.2 g

Carbohydrates: 50.6 g

of which sugars: 6.1 g

Protein: 6.1 g

Salt: 4.372 g

Mode d'emploi

Ingredients (for 5–6 servings)

1.Meat: 250g (choice of: chicken, beef or pork)

2.Onion: 300g

3.Carrot: 200g

4.Potato: 150 g

5.Golden Curry Roux: 1 pack (half the box, as it contains 2 packs)

6.Water: 750 ml

7.Vegetable oil: To brown the ingredients

Preparation steps

1. Prepare the ingredients

• Cut the meat and vegetables (onion, carrot, potato) into bite-sized pieces.

2. Brown the ingredients

• Heat a little vegetable oil in a large saucepan over medium heat.

• Add the meat and brown until lightly browned.

• Add the vegetables and cook for about5 to 10 minutes, until they begin to soften.

3. Add water and simmer

• Pour750 ml of waterinto the saucepan and bring to a boil.

• Reduce the heat, remove the foam that forms on the surface, and cover the pan, leaving the lid slightly open.

• Simmer over low heat forabout 20 minutes, until the ingredients are tender.

4. Add the curry roux

• Turn off the heat. Break the curry roux into pieces and stir into the pan until completely dissolved.

• Once the roux has dissolved, turn the heat back on low and let it simmer again.5 minutes, stirring occasionally to prevent sticking.

5. Serve

• Serve the hot curry over white rice

View full details

Your cart is empty

Your cart

ORDER SPECIAL INSTRUCTIONS

Subtotal