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Dashi Konbu and Katsuo (seaweed and fish) - MARUTOMO - 500ml

Name: Dashi Konbu and Katsuo (seaweed and fish) - MARUTOMO - 500ml
Brand: MARUTOMO
SKU: DHK500
Price: 7.1 CHF
Availability: OutOfStock

Product variants

CHF 7.10

CHF 1.42 100ml

Tax included.

Shipping calculated at checkout.

Spend CHF 89.00 to FREE SHIPPING

Product Description

It has a synergistic effect with the umami of kombu , bonito flakes and niboshi (dried bonito). This light-colored men-tsuyu offers a typical Kansai-style flavor. The fragrance of the kombu and katsuobushi broth makes it an ideal choice for dipping sauces and kaketsuyu! It can be used in a wide variety of dishes, such as ten-tsuyu, donburi and nimono, as well as for topping dishes with a flavorful soy sauce.

Information

Brands: MARUTOMO
Country/Region of Origin: Japan
Unit: Pack
Weight: 500ml
Storage: Store in a cool, dry place away from direct sunlight.

How much does delivery cost?

Order amount → Delivery costs

0 CHF to 19.99 CHF → 11.90 CHF
20 CHF to 59.99 → 9.90 CHF
60 CHF to 88.99 CHF → 6.90 CHF
From 89 CHF → Free

Ingredients

Water, saucesoy, sugar, salt, alcohol, flavour enhancer, E621, E635, dried fish, seaweed extract, fish extract, seaweed, sweet rice alcoholic beverages.

Valeurs nutritives

For 100ml:

Energy: 83 kcal

Fats: 0.10 g

Carbohydrates: 18.30 g

Dietary fiber: Not specified

Proteins: 2.20 g

Salt: 11.40 g

Mode d'emploi

Dilution proportions for "Kombu Katsuo Tsuyu" with water or hot water:

Dipping sauce: 1:2～3

Soup for pouring: 1:5～6

Ten-tsuyu (for tempura): 1:3

Donburi-tsuyu (for rice bowl): 1:2～3

Boiled vegetables: 1:2～4

These ratios ensure an optimal balance of flavors for each use.

DDM, MHD, TMC, BBF

05/01/2027

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