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  • Dashi Konbu and Katsuo (seaweed and fish) - MARUTOMO - 500ml
  • Dashi Konbu and Katsuo (algue et poisson) - MARUTOMO - 500ml

Dashi Konbu and Katsuo (seaweed and fish) - MARUTOMO - 500ml

CHF 7.90
CHF 1.58 100ml
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Product Description

It has a synergistic effect with the umami of kombu , bonito flakes and niboshi (dried bonito). This light-colored men-tsuyu offers a typical Kansai-style flavor. The fragrance of the kombu and katsuobushi broth makes it an ideal choice for dipping sauces and kaketsuyu! It can be used in a wide variety of dishes, such as ten-tsuyu, donburi and nimono, as well as for topping dishes with a flavorful soy sauce.

Information

Brands: MARUTOMO
Country/Region of Origin: Japan
Unit: Pack
Weight: 500ml
Storage: Store in a cool, dry place away from direct sunlight.

Ingredients

Water, saucesoy, sugar, salt, alcohol, flavour enhancer, E621, E635, dried fish, seaweed extract, fish extract, seaweed, sweet rice alcoholic beverages.

Valeurs nutritives

For 100g:
Energy: 306 kJ / 72 kcal

Fat: 0.5 g

of which saturated fatty acids: 0.1 g

Carbohydrates: 15 g

of which sugars: 12 g

Protein: 3 g

Sodium (salt): 9.6 g

Mode d'emploi

Dilution proportions for "Kombu Katsuo Tsuyu" with water or hot water:

Dipping sauce: 1:2～3

Soup for pouring: 1:5～6

Ten-tsuyu (for tempura): 1:3

Donburi-tsuyu (for rice bowl): 1:2～3

Boiled vegetables: 1:2～4

These ratios ensure an optimal balance of flavors for each use.
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Dashi Konbu and Katsuo (seaweed and fish) - MARUTOMO - 500ml

CHF 7.90
CHF 1.58 100ml

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