Baked Red Bean Donut – YAMAJU - 65g

The Japanese Cake Doughnut filled with red bean paste is a soft treat that combines the character of a small cake with that of a doughnut in a simple, tender and comforting form. Beneath its understated appearance is a soft, slightly dense texture with a red bean paste filling that brings a gently sweet note, a flavour much loved in Japanese pastries.

Easy to enjoy at any time of day, it pairs perfectly with tea, coffee or a hot drink for a gentle sweet break. Its individual format makes it convenient to take on the go, while its balanced flavour offers an accessible and enjoyable way to discover a traditional Japanese sweet.