Enjuku Koji Miso - HIKARI MISO - 375g

Enjuku Koji Miso is Hikari's signature miso, a favorite in Japan for over 30 years. Its light beige color reveals a paste rich in umami, subtly balanced by a natural sweetness that seduces from the first spoonful.

Made from carefully selected soybeans and rice , then fermented using traditional koji culture, this miso benefits from prolonged maturation which develops a deep, refined taste and a long finish in the mouth. Each stage of its production reflects Japanese know-how and artisanal rigor.

Versatile and refined, Enjuku Koji Miso can be used in the preparation of classic miso soup as well as in marinades , sauces , seasonings or glazes. It brings intensity, aromatic complexity and authenticity to a wide variety of Japanese and modern dishes.