Miso Enjuku with koji and wakame - HIKARI MISO - 8 servings
Hikari Miso's Enjuku Koji miso soup offers all the traditional flavor of Japan in convenient little packets. Enjuku miso, fermented from organic soybeans, koji rice, and Japanese salt, is combined with wakame seaweed, freeze-dried tofu, and bonito broth for a balanced, delicate, and nourishing umami flavor.
Thanks to an advanced packaging process, the fresh miso paste is preserved in its original state: simply add hot water for a delicious, light, and digestively beneficial soup. GMO-free and MSG-free, it's suitable for both children and adults.
A quick option for breakfast, a snack or to accompany a bowl of rice in the purest Japanese tradition.

Miso Enjuku with koji and wakame - HIKARI MISO - 8 servings