Pandan Leaf Extract – NANG FAH – 400 ml

NANG FAH Pandan Leaf Extract invites you to discover one of the most iconic flavours of Asian cuisine: pandan, often known as the “vanilla of Asia”. Its delicate, slightly nutty aroma and beautiful natural green colour make it an essential ingredient for flavouring and colouring Southeast Asian desserts, drinks and baked goods.

Just a few drops are enough to transform sticky rice, a cream, a cake or an iced drink into a fragrant and colourful creation, just like those found on the streets of Bangkok or Hanoi. It can also be used to give Western-style baked goods an original twist or add an exotic note to a cocktail. Kept tightly closed, it can simply be stored at room temperature, ready to flavour your next sweet creation.