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Dumpling Flour - BAISHA - 1kg

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CHF 7.90
CHF 0.79 100g

Product Description

BAISHA Dumpling Flour is specially formulated for making Chinese dumplings, wontons and other Asian specialties. Made from wheat flour enriched with tapioca starch and wheat gluten, it produces a smooth, elastic and durable dough that is perfect for rolling thin wrappers while maintaining an excellent texture after cooking.

Easy to work with, this flour is suitable for boiling, steaming or pan-frying. It is ideal for making authentic homemade dumplings and can also be used for a variety of fresh Asian doughs.

An essential ingredient for anyone who wants to prepare delicious homemade dumplings with authentic texture and flavour.

Information

Brand: BAISHA
Country/Region of Origin: China
Unit: Pack
Net Weight: 1kg
Storage: Store in a cool, dry place away from direct sunlight.

Ingredients

Wheat flour (60%), tapioca starch, wheat gluten.

Nutritional values

Nutrition Facts (per 100g)
Energy: 1508 kJ / 360 kcal
Fat: 1.8g
of which saturates: 0.4g
Carbohydrates: 72g
of which sugars: 3.4g
Protein: 12g
Salt: 0.01g

Instructions for use

This flour mix is ideal for preparing homemade dumplings, wontons and Chinese stuffed pastries.

Gradually mix the flour with water according to your preferred recipe until a smooth, elastic dough forms. Let the dough rest for 20–30 minutes before rolling it out to make shaping easier.

Use it to prepare dumplings, gyoza, wontons or other Asian specialties, then cook them by boiling, steaming or pan-frying.

Tip: Add the water gradually while kneading to achieve a softer, easier-to-handle dough. Serve with soy sauce, Chinese black vinegar or chili oil for an authentic Asian dining experience.

Best before

13/04/2027
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Dumpling Flour - BAISHA - 1kg

CHF 7.90
CHF 0.79 100g

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