Spicy fermented mustard - Pigeon Brand - 140g

PIGEON BRAND's spicy and tangy fermented mustard is commonly used in many Thai and vegetarian dishes. This spicy and sour pickled vegetable is also very popular in Chinese cuisine. With its spicy and tangy flavor, Thais often slice it to accompany rice soups or add it to spicy salads. For vegetarians, it is recommended to stir-fry the mustard slices with bean sprouts.