Pandan Leaves - 100g
CHF 2.95
CHF 2.95
per
100g
Tax included.
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Pandan leaves are widely used in Asian cuisine for their unique, sweet, vanilla-like, and slightly herbaceous aroma. They add a subtle aromatic touch to both sweet and savory dishes, including sticky rice, desserts, curries, and herbal teas.
Natural and delicate aroma
Ideal for Asian cuisine
Can be used whole, tied or mixed
Order amount → Delivery costs
- 0 CHF to 19.99 CHF → 11.90 CHF
- 20 CHF to 59.99 → 9.90 CHF
- 60 CHF to 88.99 CHF → 6.90 CHF
- From 89 CHF → Free
Pandan Leaves - 100g
CHF 2.95
CHF 2.95
per
100g