Premium Fish Sauce - Nuoc Mam Nhi VIET HUONG (682ml)

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CHF 13.30

CHF 1.95 100ml

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Product Description

VIET HUONG 3 Crab Fish Sauce is made from pure fresh anchovy extract using traditional fermentation machinery combined with modern production technology. This process minimizes ammonia (undesirable nitrogen) while retaining amino acids (beneficial nitrogen) formed by the breakdown of proteins present in fish. Meets Vietnamese standards for delicious fish sauce, attractive color, and sweetness.

Information

Brands: VIET HUONG
Country/Region of Origin: Vietnam
Unit: bottle
Weight: 682ml
Use: Used directly as a sauce to accompany dishes or garnished with garlic, chili pepper according to individual tastes, or as a seasoning for marinating, breading, sautéing, cooking...
Storage: Store in a dry, clean, cool place, in airtight packaging, at room temperature, away from direct sunlight.

How much does delivery cost?

Order amount → Delivery costs

0 CHF to 29.99 CHF → 11.90 CHF
30 CHF to 59.99 → 9.90 CHF
60 CHF to 88.99 CHF → 7.90 CHF
From 89 CHF → Free

Ingredients

Anchovy extract 49% (anchovies (fish), salt, water), sugar, hydrolyzed vegetable protein (from corn).

Valeurs nutritives

per 100 g:

Energy: 417 kJ / 98 kcal

Fat: < 0.6 g

of which saturated fatty acids: 0.0 g

Carbohydrates: 8.6 g

of which sugars: 8.6 g

Protein: 14 g

Salt: 21.9 g

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