Fish sauce - nuoc mam - VIET HUONG - 682ml

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CHF 13.30

CHF 1.95 100ml

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Product Description

VIET HUONG 3 Crabs Fish Sauce is made from pure fresh anchovy extract using traditional fermentation machines combined with modern production technology. This process eliminates ammonia levels (undesirable nitrogen) to a minimum while retaining amino acids (beneficial nitrogen) formed by the breakdown of proteins present in the fish. Meets Vietnamese standards for delicious fish sauce, attractive color and sweetness.

Information

Brands: VIET HUONG
Country/Region of Origin: Vietnam
Unit: bottle
Weight: 682ml
Use: Used directly as a sauce to accompany dishes or garnished with garlic, chili pepper according to individual tastes, or as a seasoning for marinating, breading, sautéing, cooking...
Storage: Store in a dry, clean, cool place, in airtight packaging, at room temperature, away from direct sunlight.

How much does delivery cost?

Order amount → Delivery costs

0 CHF to 19.99 CHF → 11.90 CHF
20 CHF to 59.99 → 9.90 CHF
60 CHF to 88.99 CHF → 6.90 CHF
From 89 CHF → Free

Ingredients

Extrait d’anchois 49% (anchois (poisson), sel, eau), sucre, protéine végétale hydrolysée (à base de maïs).

Valeurs nutritives

pour 100 g :

Énergie : 417 kJ / 98 kcal

Matières grasses : < 0,6 g

dont acides gras saturés : 0,0 g

Glucides : 8,6 g

dont sucres : 8,6 g

Protéines : 14 g

Sel : 21,9 g

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