Bonito Dried and Smoked Tuna Flakes - Katsuobushi - 40g

Dried and smoked tuna flakes, called Katsuobushi WADAKYU, are an essential ingredient in Japanese cuisine. They come in the form of small shavings, obtained from striped bonito fillets, dried, fermented and smoked. Katsuobushi is used in many dishes, including soba, miso soup and dashi broths. It is also appreciated as a refined seasoning in dishes such as takoyaki and okonomiyaki.