Vietnamese Pancake Flour - VINH THUAN - 400g

Brands:VINH THUAN

Country/Region of origin:Vietnam

Unit:Pack

Weight:400g

Use:To use the crepe batter, mix it with water according to the proportions indicated on the package, stirring well and let it rest for 30 minutes. Heat a frying pan with oil, pour the batter into the pan, tilting it to evenly cover the bottom. Cover and cook until the crepe is golden and crispy, then remove and serve with garnishes and fresh vegetables.

Conservation:Store in a cool, dry place away from direct sunlight. Once opened, consume promptly for optimum freshness.

Rice flour(69%),Wheat flour(30%),Turmeric powder(1%).

per 50 g (per serving):

Calories: 180 kcal

Total fat: 0.5 g

of which saturated fatty acids: 0 g

Trans fat: 0 g

Cholesterol: 0 mg

Sodium: 70 mg

Total Carbohydrates: 41 g

of which dietary fiber: 0 g

of which sugars: 0 g

Protein: 4 g