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    Fried noodle salted egg - CUNG DINH - 90g

    CHF 1.90
    CHF 2.11 100g
    Tax included.

    Product Description

    CUNG DINH Salted Egg Fried Noodles are made from wheat flour, shortening, cassava starch, etc. with thicker and firmer noodles, providing a pleasant and tasty experience. The unique and novel salted egg flavor further stimulates the taste buds; combined with a seasoning sachet made from onions, garlic, chili, etc., it brings a rich and attractive flavor.

    Information

    Brands: CUNG DINH
    Country/Region of Origin: Vietnam
    Unit: Pack
    Weight: 90g
    Usage: Put the noodles and vegetable packet in a bowl. Add about 400 ml of boiling water, cover and wait 4 minutes. Drain all the water from the bowl through the holes in the lid. Add the sauce packet and seasoning packet to the bowl and enjoy.
    Storage: Store in a cool, dry place.
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    Fried noodle salted egg - CUNG DINH - 90g

    CHF 1.90
    CHF 2.11 100g

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