Fried noodle salted egg - CUNG DINH - 90g

Brands: CUNG DINH
Country/Region of Origin: Vietnam
Unit: Pack
Weight: 90g
Usage: Put the noodles and vegetable packet in a bowl. Add about 400 ml of boiling water, cover and wait 4 minutes. Drain all the water from the bowl through the holes in the lid. Add the sauce packet and seasoning packet to the bowl and enjoy.
Storage: Store in a cool, dry place.

Seasoning sauce: palm oil, seasoning (garlic, ginger, chili, shallot), water, sugar, salt, flavor enhancers (E621, E627, E631), coconut milk powder (concentrated coconut cream, sodium caseinate (MILK), glucose syrup, stabilizer (E340), anti-caking agent (E551)), yeast extract (flavor enhancers: E627, E631), flavorings (salted egg), 0.22% ofshrimp (CRUSTACEANS), turmeric powder, colour (E160c), acidity regulator (E330), preservatives (E202, E211), thickener (E415), sweetener (E950), antioxidant (E307).

Seasoning powder:

25.83% salted egg powder (egg yolk powder, yeast extract, flavoring, coloring (E160c), thickener (E414), flavor enhancers (E621, E631), anti-caking agent (E551), maltodextrin),

28.42% egg yolk powder (EGG), flavor enhancers (E621, E627, E631), sugar, shallot powder, chili powder, garlic powder, cheese powder (solid milk,solid cheese(MILK), acidity regulators (E296, E330, E331, E339), salt, colorants (E102, E110)), anti-caking agents (E551, E514), black pepper powder, ginger powder, turmeric powder, flavoring (SOY).

Noodles:WHEAT flour(gluten), shortening, tapioca starch, salt, glutinous rice flour, flavor enhancers (E621, E627, E631), yeast extract, emulsifier (E452), acidity regulators (E500), thickener (E405), antioxidants (E307, E320), colors (E100, E101).

Mixed vegetables: dried carrot, dried green onion, dried onion.

Nutritional values per 100 g:
Energy: 1747 kJ / 481 kcal

Fat: 22 g

of which saturated fatty acids: 13 g

Carbohydrates: 62 g

of which sugars: 3.3 g

Protein: 8.6 g

Salt (sodium): 2.8 g