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    Fried noodle salted egg - CUNG DINH - 90g

    CHF 1.90
    CHF 2.11 100g
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    Product Description

    CUNG DINH Salted Egg Fried Noodles are made from wheat flour, shortening, cassava starch, etc. with thicker and firmer noodles, providing a pleasant and tasty experience. The unique and novel salted egg flavor further stimulates the taste buds; combined with a seasoning sachet made from onions, garlic, chili, etc., it brings a rich and attractive flavor.

    Information

    Brands: CUNG DINH
    Country/Region of Origin: Vietnam
    Unit: Pack
    Weight: 90g
    Usage: Put the noodles and vegetable packet in a bowl. Add about 400 ml of boiling water, cover and wait 4 minutes. Drain all the water from the bowl through the holes in the lid. Add the sauce packet and seasoning packet to the bowl and enjoy.
    Storage: Store in a cool, dry place.
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    Fried noodle salted egg - CUNG DINH - 90g

    CHF 1.90
    CHF 2.11 100g

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