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  • Furikake aux feuilles de shiso - MISHIMA YUKARI - 20g

Furikake with Shiso Leaves – MISHIMA YUKARI – 20 g

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CHF 1.65
CHF 8.25 100g

Product Description

The MISHIMA Yukari Furikake is a Japanese seasoning to sprinkle over food, made with red shiso, an aromatic herb with a fresh, slightly tangy and salty flavour. Very popular in Japan, it adds extra aroma and character to a simple bowl of rice in just a few seconds.

Sprinkle it over hot rice, onigiri, noodles or a bento according to your taste. Its slightly tangy note works particularly well with plain white rice – perfect for days when you want to prepare something simple, but certainly not bland.

Information

Brand: MISHIMA YUKARI
Country/Region of origin: Unit: Pack
Weight: 20 g
Storage: Store in a cool, dry place. Keep away from direct sunlight.

Ingredients

Salted perilla leaves (shiso) 41.2% (perilla leaves, salt, plum vinegar), salt, sugar, flavour enhancer E621, acidity regulator E330.

Nutritional values

Average nutritional values per 100 g: Energy: 836 kJ / 200 kcal
Fat: 2 g
of which saturates: 1 g
Carbohydrate: 36 g
of which sugars: 25 g
Protein: 9 g
Salt: 48 g

Instructions for use

For a bowl containing around 150 g of rice, add approximately 1–2 g of Yukari (about ¼ teaspoon) and mix well.

It can be used with:


  • warm rice

  • onigiri

  • cold rice / bento

  • or simply sprinkled over rice according to your taste.

What does Yukari taste like?

Yukari has a salty, slightly tangy and highly aromatic flavor, characteristic of red shiso. It tastes quite different from classic furikake blends containing seaweed, sesame or fish.

Best before

31/05/2027
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Furikake with Shiso Leaves – MISHIMA YUKARI – 20 g

CHF 1.65
CHF 8.25 100g
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