Duck Gyoza - 600g

Name: Duck Gyoza - 600g
Brand: AJINOMOTO
SKU: GPAG601SS
Price: 14.5 CHF
Availability: OutOfStock

Product variants

CHF 14.50

CHF 2.42 100g

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If your order contains one or more frozen products, an additional fee of 3.00 CHF per order will be applied. This fee includes the thermal bag and ice packs, essential for maintaining the quality and freshness of the products during transport. Thank you for your understanding.

Product Description

Savor the authenticity of Duck Gyoza , a classic Asian dish. These delicately folded dumplings contain a generous filling of savory duck, subtly seasoned with spices and crisp vegetables for a perfect balance of flavors.

Features :

Weight: 600g (about 30 pieces)
Origin: Inspired by Japanese culinary tradition.
Easy preparation: Ideal for pan-frying, steaming or frying as you wish.
Suggestion: Serve with soy sauce or ponzu sauce for a complete tasting experience.

Perfect for appetizers, family meals, or evenings with friends, these gyozas will delight all Asian cuisine lovers. Ready in just minutes for an unforgettable gourmet experience!

Do not refreeze if product has been thawed.

Information

Brands: AJINOMOTO
Country/Region of origin: Poland
Unit: Package
Weight: 600g
Use: Steam or fry until the crust is crisp and the filling is cooked through.
Storage: Keep frozen below -18°C.

How much does delivery cost?

Order amount → Delivery costs

0 CHF to 19.99 CHF → 11.90 CHF
20 CHF to 59.99 → 9.90 CHF
60 CHF to 88.99 CHF → 6.90 CHF
From 89 CHF → Free

Ingredients

Wheat flour, duck meat, cabbage, onion, saucesoy, oil ofsesame, garlic, salt, spices, flavor enhancer (E621).

Valeurs nutritives

per 100g
Energy value 990kJ/237kcal
Fat 12g
- of the latter saturated fatty acids 4.5g
Carbohydrates 20g
- of this last sugar 3g
Protein 9g
Salt 1.5g
Dietary fiber 1g

Mode d'emploi

In the pan: Add 1 tablespoon of oil to a pan and heat. Add the frozen product and fry for 2 minutes. Then add 1 cup of water (about 60 ml) and cook covered for 2 minutes. Then let it cook for another minute, until the water has evaporated.

In the fryer: Fry for about 2 1/2 minutes at +170°C - +180°C.

In a saucepan: Cook in boiling water for about 3 1/2 minutes.

In a steamer: Steam for approximately 5 minutes at +100°C.

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