Chicken and Vegetable Gyoza - AJINOMOTO - 600g

Brands: AJINOMOTO
Country/Region of origin: Poland

Unit: Package
Weight: 600g
Storage: Keep frozen below -18°C.

37% vegetables (cabbage, onions, garlic, chives), wheat flour, 19% chicken, water, chicken skin, breadcrumbs (wheat flour, salt, yeast), salt, garlic powder, wheat gluten, flavor enhancers (E621, E631), soy sauce (water, soybeans, wheat, salt), sesame oil, potato starch, ginger powder

Nutritional values per 100 g:
Energy: 616 kJ / 146 kcal
Fat: 0 g
Of which saturated fatty acids: 0 g
Carbohydrates: 4.7 g
Of which sugars: 1.6 g
Fiber: 0 g
Protein: 8.1 g
Salt: 1 g

In the pan: Add 1 tablespoon of oil to a pan and heat. Add the frozen product and fry for 2 minutes. Then add 1 cup of water (about 60 ml) and cook covered for 2 minutes. Then let it cook for another minute, until the water has evaporated.

In the fryer: Fry for about 2 1/2 minutes at +170°C - +180°C.

In a saucepan: Cook in boiling water for about 3 1/2 minutes.

In a steamer: Steam for approximately 5 minutes at +100°C.