• Home
  • Gyoza Chicken Katsu Curry Style - AJINOMOTO - 600g
  • Gyoza Poulet Katsu Curry Style - AJINOMOTO - 600g - Hello Asia
Sold out

Gyoza Chicken Katsu Curry Style - AJINOMOTO - 600g

CHF 14.50
CHF 2.42 100g
Tax included.
Shipping calculated at checkout.
Spend CHF 89.00 to FREE SHIPPING

Product Description

Fancy a culinary journey to Japan? Treat yourself to AJINOMOTO's Chicken Katsu Curry Style Gyoza ! These tasty little dumplings combine a generous filling with tender chicken and the spices of the famous Katsu Curry , all wrapped in a thin, soft pastry.

A perfect balance of textures and flavors

🥟 Gourmet filling : Delicately seasoned chicken, enhanced with a touch of creamy curry.
🔥 Versatile cooking : Pan-fried for a crispy side, steamed for extra softness, or in broth for a comforting version.
🍱 Practical and quick : Ideal for a quick meal, an original aperitif or an exotic touch in your bentos.

With its 600g format, this pack is perfect for Japanese cuisine lovers who want to combine flavor and practicality. Without additives or preservatives , it guarantees authentic and natural pleasure.

👉 A must-have for all Japanese street food fans!

Do not refreeze if product has been thawed.

Information

Brands: AJINOMOTO
Country/Region of origin: Poland
Unit: Package
Weight: 600g
Storage: Store between -18°C and -23°C.

How much does delivery cost?

Order amount → Delivery costs

  • 0 CHF to 19.99 CHF → 11.90 CHF
  • 20 CHF to 59.99 → 9.90 CHF
  • 60 CHF to 88.99 CHF → 6.90 CHF
  • From 89 CHF → Free

Ingredients

Wheat flour, chicken, cabbage, onion, curry, soy sauce, sesame oil, garlic, salt, spices, flavor enhancer (E621).

Valeurs nutritives

Nutritional values per 100 g:

  • Energy value: 970 kJ / 232 kcal
  • Fats: 11.5 g
  • Carbohydrates: 20 g
  • Proteins: 9 g
  • Salt: 1.5 g
  • Dietary fiber: 1 g

Mode d'emploi

In the pan: Add 1 tablespoon of oil to a pan and heat. Add the frozen product and fry for 2 minutes. Then add 1 cup of water (about 60 ml) and cook covered for 2 minutes. Then let it cook for another minute, until the water has evaporated.

In the fryer: Fry for about 2 1/2 minutes at +170°C - +180°C.

In a saucepan: Cook in boiling water for about 3 1/2 minutes.

In a steamer: Steam for approximately 5 minutes at +100°C.
View full details

Gyoza Chicken Katsu Curry Style - AJINOMOTO - 600g

CHF 14.50
CHF 2.42 100g

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recently viewed products