Gyoza Skin '10cmx10cm' - Happy Belly - 300g

Brands: HAPPY BELLY
Country/Region of Origin: China
Unit: Pack
Weight: 300g
Usage: Remove the gyoza sheets from the packaging and keep them in a damp cloth to prevent them from drying out while preparing the stuffing. Prepare the stuffing according to your preference, whether it is with meat, seafood or vegetables. Place an adequate amount of stuffing in the center of the gyoza sheet. Gently fold the gyoza sheet in half, then press the edges firmly to form a half-moon, or create ripples by making small folds along the edges to seal the stuffing well. Cook the gyoza according to your preference: fried, steamed, baked, etc.
Storage: Store in a cool, dry place away from direct sunlight. If you don't use all the gyoza sheets, cover them tightly and store them in the refrigerator. Use them within 2 to 3 days to maintain freshness.