Gyoza Skin '10cmx10cm' - HAPPY BELLY - 300g

HAPPY BELLY '10cmx10cm' Gyoza dough is made from premium wheat flour, offering a soft and smooth texture that allows the filling to be easily closed without fear of tears or cracks. When cooked, the dough retains a perfect crispiness. It is the ideal choice for lovers of homemade gyoza. Simply place the filling in the center, close carefully, then cook according to your preferred method for delicious, crispy and irresistible gyoza.

Do not refreeze if product has been thawed.