Chicken and vegetable gyozas - HANABI - 600g

Name: Chicken and vegetable gyozas - HANABI - 600g
Brand: HANABI
SKU: GTHG600
Price: 14.9 CHF
Availability: InStock

CHF 14.90

CHF 2.48 100g

Tax included.

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Spend CHF 99.00 to FREE SHIPPING

If your order contains one or more frozen products, an additional fee of 3.00 CHF per order will be applied. This fee includes the thermal bag and ice packs, essential for maintaining the quality and freshness of the products during transport. Thank you for your understanding.

Product Description

Honestly, if you like Japanese food, you have to try these gyozas 😍
They're juicy on the inside with good chicken and lots of vegetables, and crispy on the outside once pan-fried. The mixture is super balanced, so you can eat it without feeling hungry.

👨🍳 Easy to prepare : you fry them in a pan with a little oil, add a little water, cover for 4-5 minutes... and bam, you have a dish worthy of a Japanese restaurant at home.

600g, you have enough to treat 2-3 people easily
Recipe inspired by the true taste of Japan
You can also steam them or bake them if you can't be bothered to keep an eye on them.

🍽️ Perfect for a quick dinner, an aperitif with friends, or just a craving for comfort food without the hassle.
Do not refreeze if product has been thawed.

Information

Brands: HANABI
Country/Region of Origin: Thailand
Unit: Package
Weight: 600g
Storage: Keep frozen below -18°C.

Ingredients

Vegetables 35% (cabbage, leek, onion),wheat flour,chicken19.5%, water, starch, fatchicken, oil ofsesame, soy sauce (water,soy,wheat, salt), spices, flavorings, salt, yeast extract,lactose, sugar, flavor enhancers: E621 - E635, emulsifier: E464

Valeurs nutritives

Nutritional information per 100g:

Energy: 663 kJ / 157 kcal
Fat: 3.4g, of which saturated fatty acids: 1.2g
Carbohydrates: 26g, of which sugars: 2.0g
Protein: 5.9g
Salt: 1.10g

Mode d'emploi

Stove :Pour 1 tablespoon of oil into a frying pan and heat. Add the frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan, cover, and cook over low heat for 2 minutes. Remove the lid and continue cooking for another minute, until the water has evaporated.

Frying:Fry in oil heated to 170°C - 180°C for about 2 minutes 30 seconds.

Boiled:Place the product in simmering water and cook for approximately 3 minutes 30 seconds.

Steam :Steam at 100°C for about 5 minutes.

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