Fermented and salted black soybeans - 250g

Discover fermented and salted black soybeans , a staple ingredient in Asian cuisine. These beans are carefully fermented to develop a rich, intense and savory flavor, enhanced with a touch of salt for the perfect balance.

Ideal for flavoring your dishes, this ingredient adds an exceptional umami depth to your recipes. Use them in stir-fries, sauces, marinades or to enhance your soups and broths.

Packaged in a handy 250g bag, these fermented beans are ready to be used to transform your dishes into true gastronomic delights. A must-have for lovers of authentic and traditional flavors!