Rice Oil with Japanese Green Sansho Pepper

Rice oil with green Sansho pepper is a delicately fragrant oil, made from rice and infused with Sansho pepper – a famous Japanese spice known for its citrus aroma and slight tingling sensation.

Features :

• Origin: Japan
• Taste: Fresh and spicy notes with a hint of citrus.
• Texture: Light and delicate, perfect for enhancing your dishes.

Culinary use:
This refined oil goes perfectly with a wide variety of preparations:

• Salads, grilled vegetables, fish or meat dishes.
• Enhances delicate dishes such as:
  • Candied pears, apples, peaches.
  • Carpaccios and tartares of white fish, red or white meat (especially veal).
  • Shellfish stocks for rich and tasty sauces.
  • Gazpacho , finely chopped scallops, raw lobsters or shrimps.

Benefits:

• Rich in vitamin E and antioxidants thanks to rice oil.
• Sansho pepper promotes healthy digestion and provides a fresh sensation in the mouth.

Add a touch of elegance and unique flavors to your recipes with this exceptional oil, ideal for gourmet and original creations.