Kimchi "homemade" - SAIGON MARKET - 550G

Homemade kimchi is a traditional Korean dish made from fermented vegetables, primarily cabbage, spiced and seasoned with garlic, ginger, chili peppers, and spices. This mixture is fermented to develop a complex, tangy, and slightly spicy flavor, often enjoyed as a side dish or as an ingredient in various dishes.

If your order contains one or more jars of homemade kimchi, an additional fee of CHF 3.00 per order will be applied. This fee covers the cost of the thermal bag and ice cubes, essential to ensure the quality and freshness of the products during transport. Thank you for your understanding.