Japanese Koji Ferment - SHINJYO - 200g

An all-in-one Japanese-inspired seasoning, this lightly salted fermented koji offers a natural flavor and subtle sweetness. Simply apply it to meat or fish before grilling to enhance their flavor.

It's also a handy ally for making homemade pickles in no time, or simply for enriching the taste of everyday vegetables and dishes.

The added bonus: the pouch's pouring spout makes it easy to measure out the desired amount without spilling. Simple, natural, and oh-so-good—a must-have in your kitchen if you love recipes full of flavor, without any cheating.

Order amount → Delivery costs

• 0 CHF to 29.99 CHF → 11.90 CHF
  
• 30 CHF to 59.99 → 9.90 CHF
  
• 60 CHF to 88.99 CHF → 7.90 CHF
  
• From 89 CHF → Free