Japanese koji fermented with yuzu kosho - SHINJYO - 130g
CHF 5.90
CHF 4.54
per
100g
Tax included.
Shipping calculated at checkout.
In stock!
A unique Japanese seasoning that combines the natural sweetness of fermented koji with the tangy freshness of yuzu kosho – a traditional blend of yuzu, chili pepper and salt.
Perfect for enhancing your grilled meats, fish or vegetables , this condiment adds a tangy and spicy touch, while enhancing the original flavors of the ingredients.
Also ideal for marinades or as a finishing touch to a soup or salad. The practical format with pouring spout allows for clean and easy daily use.
A concentrate of umami and freshness that transports you directly to Japan.
Order amount → Delivery costs
- 0 CHF to 19.99 CHF → 11.90 CHF
- 20 CHF to 59.99 → 9.90 CHF
- 60 CHF to 88.99 CHF → 6.90 CHF
- From 89 CHF → Free
Japanese koji fermented with yuzu kosho - SHINJYO - 130g
CHF 5.90
CHF 4.54
per
100g