Japanese koji fermented with yuzu kosho - SHINJYO - 130g

A unique Japanese seasoning that combines the natural sweetness of fermented koji with the tangy freshness of yuzu kosho – a traditional blend of yuzu, chili pepper and salt.

Perfect for enhancing your grilled meats, fish or vegetables , this condiment adds a tangy and spicy touch, while enhancing the original flavors of the ingredients.

Also ideal for marinades or as a finishing touch to a soup or salad. The practical format with pouring spout allows for clean and easy daily use.

A concentrate of umami and freshness that transports you directly to Japan.