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Konbu Seaweed Dashi - SHIMAYA - 7x8g

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CHF 2.90
CHF 5.47 100g

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Product Description

Konbu Dashi Karyu - SHIMAYA is a traditional Japanese broth made from high-quality kombu seaweed. This product provides a natural and deep umami flavor, essential in many dishes such as soups, noodles, and stews.

Konbu Dashi Karyu is easy to use and suitable for vegetarians, as it does not contain meat. Its light and refreshing kombu flavor enhances the taste of the ingredients without masking them. Very versatile, it can be used to prepare a variety of dishes, making it a key element for those who love Japanese cuisine.

Information

Brand: SHIMAYA
Country/Region of Origin: Japan
Unit: Pack
Weight: 53 g
Usage: Ideal for preparing broth for stews, soups, and stocks.
Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

salt, glucose, sugar, kombu powder (7.3%), kombu extract (3.1%), dextrin, flavor enhancer: monosodium glutamate (E621).

Nutritional values

per 100 g:

Energy: 211 kcal

Fat: 0.1 g

of which saturated fatty acids: 0.1 g

Carbohydrates: 33.4 g

of which sugars: 19.3 g

Protein: 19.4 g

Salt: 46.3 g

Instructions for use

Best before

09/09/2026
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Konbu Seaweed Dashi - SHIMAYA - 7x8g

CHF 2.90
CHF 5.47 100g

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