Konbu Seaweed Dashi - SHIMAYA - 53 g

Konbu Dashi Karyu - SHIMAYA is a traditional Japanese broth made from high-quality kombu seaweed. This product provides a natural and deep umami flavor, essential in many dishes such as soups, noodles, and stews.

Konbu Dashi Karyu is easy to use and suitable for vegetarians, as it does not contain meat. Its light and refreshing kombu flavor enhances the taste of the ingredients without masking them. Very versatile, it can be used to prepare a variety of dishes, making it a key element for those who love Japanese cuisine.