Korean BBQ Mix Noodle - CUNG DINH - 105g

Brands: CUNG DINH
Country/Region of Origin: Vietnam
Unit: Bowl
Weight: 105g
Usage: Put the vegetable sachet in a bowl. Add 400 ml of boiling water and wait 4 minutes for the noodles to cook. Drain the boiling water through the holes in the lid. Add the sauce sachet, mix well and enjoy.
Storage: Store in a cool, dry place.

Noodles (76.01%): rice, stabilizer (E1404), potato starch, salt, vegetable oil (SOY), water, emulsifier (E322 (SOY), E422, E451),sodium caseinate (MILK).

Seasoning sauce (22.64%): water, palm oil, sauceSOY(water, salt,SOYBEANS,WHEAT(GLUTEN), colours (E150a, E150c), flavour enhancers (E621, E627, E631), preservative (E202)), vegetables (shallot, garlic, ginger), sugar, hydrolysed vegetable protein powder (SOY), spice powder, salt, flavor enhancers (E621, E627, E631), colors (E150c, E150d (SULPHITE)), coconut milk powder (concentrated coconut cream,sodium caseinate (MILK), glucose syrup, stabilizer (E340), anti-caking agent (E551)),BUTTER (MILK), aromas (smoked, beef, lime, wok (SESAME), fried shallot, chicken, basil), thickener (E415), preservatives (E202, E211), acidity regulator (E330), sweetener (E950), antioxidant (E307).

Mixed vegetables (1.35%): dried chives, dried carrot, vegetable meat (WHEAT flour(GLUTEN), emulsifier (E450), acidity regulator (E500), antioxidant (E306), colour (E150c)).

Energy: 1847kJ/442kcal

Fat: 19.5g

of which saturated fatty acids: 11.4g

Carbohydrates: 57.8g

of which sugars: 4.9g

Fibers: N/A

Protein: 8.8g

Salt: 2.88g