Bulgogi Prestige: The Art of Korean Hot Pot at Home

L’Expérience Bulgogi
Prestige : L’Excellence de Séoul chez vous

Sublimez vos tranches
de bœuf et vos légumes frais avec ce kit d’exception, conçu pour les amateurs
de gastronomie coréenne authentique.

De la profondeur umami de
la Sauce Bulgogi Sempio à la noblesse des Champignons
Shiitake séchés qui infusent votre plat, chaque ingrédient a été
choisi pour sa qualité supérieure. L'onctuosité du Tofu moelleux vient
s'équilibrer avec la texture ferme et élastique des Nouilles Dangmyeon (patate
douce), tandis que l'arôme torréfié de l'Huile de sésame DIAMOND apporte
la touche finale indispensable.

Créez, en un clin
d’œil, un moment gastronomique sain, complet et riche en saveurs
traditionnelles.

1. BBQ Sauce & Bulgogi Marinade – SEMPIO (300g)

• Ingredients: Soy sauce (water, defatted soy, wheat, salt), sugar, corn syrup, pear puree, onion puree, garlic, ginger, black pepper.
• Description:umami sauce base.
• Allergens:SoyWheat (Gluten).

2. Sweet Potato Noodles (Dangmyeon) – NONGSHIM (500g)

• Ingredients: Sweet potato starch, water.
• Description: These transparent pearls capture the essence of the sauce for an explosion of flavors in your mouth. Slippery, firm, and elastic, they are the indispensable textual element of traditional Bulgogi.
• Allergens: Naturally gluten-free.

3. Dried Shiitake Mushrooms – EAGLOBE (100g)

• Ingredients: 100% dried Shiitake mushrooms.
• Description: The nobility of the land. Once rehydrated, these mushrooms offer a fleshy texture and a woody depth that enriches your broth with powerful aromatic notes.
• Allergens: None.

4. Silken Japanese Tofu – NORI NU / MORINAGA (305g)

• Ingredients: Water, soybeans, soy protein isolate, acidity regulator.
• Description: A touch of serenity. Its silky texture delicately absorbs the marinade and brings a sweetness that perfectly contrasts with the robust character of grilled meat.
• Allergens:Soy.

5. 100% Roasted Sesame Oil – DIAMOND (250ml)

• Ingredients: 100% roasted sesame seed oil.
• Description: Luxury in every drop. Pressed using traditional craftsmanship, this oil brings an incomparable roasted note that binds all the flavors and signifies the authenticity of your feast.
• Allergens:Sesame.

PRACTICAL INFORMATION⚠️Allergens:This set contains Soy, Wheat (Gluten) and Sesame.📦Storage:

• Before opening: All products in this combo (Sauce, Noodles, Shiitakes, Tofu, Oil) should be stored in a cool, dry place at room temperature.
• After opening: Store Bulgogi sauce, sesame oil, and tofu in the refrigerator. Noodles and shiitakes should be stored in an airtight container.

⏳Best Before Date:Refer to the dates indicated individually on each package.

1. Preparing the Ingredients

Rehydrate the ingredients:
Soak the dried shiitake mushrooms and Dangmyeon noodles in warm water for 20–30 minutes until softened. Once rehydrated, gently squeeze the mushrooms to remove excess water and cut them into pieces (you can score a small cross on the caps for an elegant presentation).

The Chef’s Marinade:
Thinly slice your meat (beef or pork). Marinate it with 100g of Sempio Bulgogi Sauce (about one-third of the bottle) and one tablespoon of DIAMOND sesame oil. Let it rest for 20 minutes to achieve maximum tenderness and deep flavor infusion.

Preparing the Tofu:
Carefully remove the silken tofu from its package, drain any excess liquid, and cut it into even cubes.

2. Cooking & Assembly

The Perfect Broth:
Mix the remaining Sempio sauce (200g) with 1.5 liters of water (or vegetable broth). This ratio creates a light, delicately sweet base that is characteristic of traditional Bulgogi Jeongol.

Assembling the Pot:
In a wide, shallow pot, arrange the Dangmyeon noodles, shiitake mushrooms, and tofu around the sides. Place the marinated meat in the center.

Tip:
You can also add onions, leeks, or fresh bok choy to make the dish even more flavorful and nutritious.

Cooking:
Pour the prepared broth into the pot and bring it to a boil over high heat. Once the meat is fully cooked, reduce to low heat to keep the dish warm throughout the meal.

3. The Finishing Touch & Serving

Enhance the Aroma:
Just before serving, drizzle a final splash of DIAMOND sesame oil over the hot pot to bring out its rich, toasted fragrance.

Serving Suggestion:
Enjoy with a bowl of steamed white rice and crunchy kimchi. The combination of the delicate broth, the pleasantly chewy noodles, and the silky tofu creates a truly satisfying Korean dining experience.