Lo Han Kuo (monk fruit) - 4 pcs

Brands:
Country/Region of Origin: China
Unit: Pack
Weight:
Usage: Crush or cut in half, boil with water to drink as tea.
Storage: Store in a cool, dry place away from direct sunlight.

Lo Han Kuo (Monk Fruit)

per 100 g:

Energy: 706 kJ / 169 kcal

Fat: 0.8 g

of which saturated fatty acids: 0 g

Carbohydrates: 27 g

of which sugars: 13.4 g

Protein: 13.4 g

Salt: 0.0266 g

Preparation of Lo Han Kuo tea
1. Prepare the monk fruit: Gently rinse the dried Lo Han Kuo under water to remove any dust. Then, open it with your hands or a knife and remove the seeds if you prefer a milder taste.
2. Boil water: Bring 2 to 4 liters of water to a boil in a saucepan.
3. Simmer: Add the Lo Han Kuo pieces to the boiling water. Reduce the heat and simmer for 15 to 20 minutes.
4. Strain and serve: Use a strainer to remove any fruit pieces. Pour the tea into cups and enjoy hot or cold.

Advice :
• Tea is naturally sweet, so no sugar is needed.
• You can store the tea in the refrigerator for up to 2 days.
• For a refreshing effect, add dried chrysanthemum flowers.