Rice Macaroni – Duy Anh - 400g

Brands: Duy Anh
Country/Region of Origin: Vietnam
Unit: Pack
Weight: 400g
Storage: Store in a cool, dry place, away from direct sunlight.

Rice flour 81%, tapioca starch 17%, salt 1%, stabilizer: pentasodium triphosphate (E451i)

Average nutritional values (per 100 g):

Energy: 350 kcal / 1464 kJ

Fat: 0 g

of which saturates: 0 g

Carbohydrate: 83 g

of which sugars: 2 g

Protein: 4 g

Salt: 0 g

Place the macaroni in boiling water and cook for about 7 to 12 minutes, stirring occasionally.

Check for doneness to ensure they are cooked through but not too soft.

Once cooked, remove and rinse with cold water, then drain.

Add one tablespoon of vegetable oil and mix well to prevent them from sticking together.

Then, use as desired: in soup or sautéed with vegetables, pork, beef, chicken, or seafood.