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Tteokbokki Rice Pasta - YOUNG POONG - 600g

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CHF 7.50
CHF 1.25 100g

Product Description

YOUNG POONG's Tteokbokki rice cakes are a type of rice cake made from rice flour, offering a soft yet elastic texture, deliciously fragrant, ideal as a side dish. This product is particularly popular because it is gluten-free, making it suitable for special diets. Perfect to be enjoyed with sauces, toppings, or simply on its own, it promises to take you on a journey full of flavors.

Information

Brands: YOUNG POONG
Country/Region of Origin: Korea
Unit: Pack
Weight: 200g

Ingredients: Rice, Refined Salt (Korea), Citric Acid (E330), Grain Alcohol
Usage: Wash the rice cakes well and let them drain. Pour water into a pan, add the sauce, mix well and bring to a boil. When the water boils, add the rice cakes, cabbage and onions to the pan and cook for 5 minutes. Add your favorite sauce and enjoy.
Storage: Avoid direct sunlight and store in a cool, dry place. Keep refrigerated after opening and use within 3 days.

Ingredients

Rice(99.1%), refined salt, acidity regulator (E330), ethanol.

Nutritional values

Nutritional values per 100 g:
Energy: 1000 kJ / 238 kcal
Fat: 0.2 g

of which saturated fatty acids: 0.2 g
Carbohydrates: 55.0 g

of which fiber: 0 g
Protein: 4.5 g
Salt: 0.3 g

Instructions for use

Best before

15/01/2027
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Tteokbokki Rice Pasta - YOUNG POONG - 600g

CHF 7.50
CHF 1.25 100g

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