Tteokbokki Rice Pasta - YOUNG POONG - 600g

Brands: YOUNG POONG
Country/Region of Origin: Korea
Unit: Pack
Weight: 200g

Ingredients: Rice, Refined Salt (Korea), Citric Acid (E330), Grain Alcohol
Usage: Wash the rice cakes well and let them drain. Pour water into a pan, add the sauce, mix well and bring to a boil. When the water boils, add the rice cakes, cabbage and onions to the pan and cook for 5 minutes. Add your favorite sauce and enjoy.
Storage: Avoid direct sunlight and store in a cool, dry place. Keep refrigerated after opening and use within 3 days.

Rice(99.1%), refined salt, acidity regulator (E330), ethanol.

Nutritional values per 100 g:
Energy: 1000 kJ / 238 kcal
Fat: 0.2 g

of which saturated fatty acids: 0.2 g
Carbohydrates: 55.0 g

of which fiber: 0 g
Protein: 4.5 g
Salt: 0.3 g