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    Rice pasta - YOUNG POONG - 600g

    CHF 7.50
    CHF 1.25 100g
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    Product Description

    YOUNG POONG Mata Rice Cakes is a type of rice cake made from rice flour, offering a soft and elastic texture, deliciously fragrant, ideal to accompany your meals. This product is particularly appreciated because it does not contain gluten, making it suitable for specific diets. Perfect to be enjoyed with sauces, toppings or simply alone, it promises to take you on a journey full of flavors.

    Information

    Brands: YOUNG POONG
    Country/Region of Origin: Korea
    Unit: Pack
    Weight: 200g

    Ingredients: Rice, Refined Salt (Korea), Citric Acid (E330), Grain Alcohol
    Usage: Wash the rice cakes well and let them drain. Pour water into a pan, add the sauce, mix well and bring to a boil. When the water boils, add the rice cakes, cabbage and onions to the pan and cook for 5 minutes. Add your favorite sauce and enjoy.
    Storage: Avoid direct sunlight and store in a cool, dry place. Keep refrigerated after opening and use within 3 days.
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    Rice pasta - YOUNG POONG - 600g

    CHF 7.50
    CHF 1.25 100g

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