Nama-Koj Artisanal Miso - HIKARI MISO - 400g

HIKARI MISO's Nama-Koji Artisanal Miso is made with a high amount of koji , providing a natural sweetness and a unique fruity aroma. Its tender and juicy texture, as well as its 25% lower salt content compared to traditional miso, allow it to be enjoyed as is, without cooking.

Made from carefully selected Japanese ingredients, this miso uses a unique fermentation process that lasts twice as long as traditional miso. This artisanal method preserves all the freshness and richness of the flavors, while adding a modern touch.

With its mild, low-salt, and umami-rich flavor, Nama-Koji Artisanal Miso is ideal for making miso soup , sauces, marinades, or simply for eating straight from the jar. A perfect choice for Japanese food lovers looking for an authentic and healthy product.