Brands:OTAFUKU
Country/Region of origin:JAPAN
Unit:Pack
Weight:300g
Ingredients:Water, Sugar, Molasses, Tomato Paste, Soy Sauce (Soybeans, Water, Salt), Paste
Apple, Salt, Grain Vinegar, Modified Corn Starch, Onion Paste, Spices, Extract Of
Yeast, Concentrated Date Juice, Carrot Extract, Xanthan Gum, Garlic Extract,
Shiitake mushroom.
Use:Pour the Yakisoba sauce over the cooked Yakisoba noodles and mix well. You can use this sauce to make a delicious stir-fried noodle dish at home. The sauce can also be used to season other stir-fried dishes or as a dipping sauce for fried dishes.
Conservation:Store in a cool, dry place, away from direct sunlight.
Ingredients:Water, Sugar, Molasses, Tomato Paste, Soy Sauce (Soybeans, Water, Salt), Apple Paste, Salt, Grain Vinegar, Modified Corn Starch, Onion Paste, Spices, Yeast Extract, Concentrated Date Juice, Carrot Extract, Xanthan Gum, Garlic Extract,
Shiitake mushroom.