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Soft wheat noodles – thin – MI TRUNG GA – 454g

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CHF 2.80
CHF 0.62 100g

Product Description

Thin noodles made from soft wheat and eggs , offering a beautiful golden color, a soft and slightly elastic texture, and a delicate, characteristic flavor. They hold their shape when cooked, readily absorb seasonings, and are perfect for stir-fries, noodle soups, mixed noodles, or Tjauw Min .

Practical and easy to prepare, they allow you to quickly make tasty, flavorful dishes for everyday meals.

Information

Brands: MI TRUNG GA

Country/Region of Origin: China

Unit: Package

Weight: 454g

Storage: Store in a cool, dry place away from direct sunlight.

Ingredients

Wheat flour, tapioca starch, water, acidity regulator (E500, E501)

Nutritional values

Nutritional values per 100 g:

Energy: 1519 kJ / 358 kcal

Protein: 14.3 g

Carbohydrates: 70.9 g


  • of which sugars: 1.2 g

    Fat: 1.3 g

  • of which saturated fatty acids: 0.4 g

    Salt: 0.085 g

Instructions for use

Inspired by a traditional Vietnamese dish, Mi Trung Ga is an egg noodle. Made from wheat flour, this pasta also contains tapioca starch, water, and an acidity regulator. Easy to prepare, it cooks in 3 minutes. Plus, there are no difficult steps involved.

Preparation method:

  1. Cook the noodles for 3 minutes in boiling water.
  2. Rinse and drain the pasta.
  3. You can then sauté them and add the ingredients of your choice.

Best before

15/09/2028
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Soft wheat noodles – thin – MI TRUNG GA – 454g

CHF 2.80
CHF 0.62 100g

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