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Organic Egg-Free Mie Noodles - BIOASIA - 250g

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CHF 2.50
CHF 1.00 100g

Product Description

BIOASIA Mie noodles in organic quality are increasingly popular with Asian cuisine lovers. Made from ingredients from certified organic farming, they are 100% vegan – without egg or palm oil. Presented in conveniently portioned noodle nests, they cook in just 4 to 6 minutes. Perfect for wok dishes, soups, or stir-fries, these noodles are ideal for quickly preparing tasty and balanced Asian-style meals.

Information

Brands: BIOASIA
Country/Region of Origin: China
Unit: Package
Weight: 250g
Storage: Store in a cool, dry place away from direct sunlight.

Ingredients

Wheat flour, water, salt, raising agents: sodium carbonates, potassium carbonates; thickener: guar flour.

Nutritional values

Average nutritional values (per 100 g):

Energy (kJ): 1.324

Energy (kcal): 312

Fat: 1.1 g
of which saturated fatty acids: 0.2 g

Carbohydrates: 65 g
of which sugars: 0.5 g

Protein: 9.4 g

Salt: 1.38 g

Instructions for use

For stir-fried noodles or as a side dish:
Cook the noodles in boiling water for about 6 minutes over low heat. Then drain and use for frying or as a garnish.

Alternative for fried noodles:
Cover the noodles with hot water (approx. 70°C) and let them soak for about 15 minutes. Then rinse briefly and drain. Use for frying as needed.
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Organic Egg-Free Mie Noodles - BIOASIA - 250g

CHF 2.50
CHF 1.00 100g

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