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Gluten-free vegan Udon noodles - KOBAYASHI NOODLE - 128g

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CHF 3.95
CHF 3.09 100g

Product Description

KOBAYASHI NOODLE gluten-free vegan udon noodles are ideal for those who want to enjoy gluten-free udon while maintaining the thick, chewy texture of traditional udon.

Information

Brands: KOBAYASHI NOODLE
Country/Region of Origin: China
Unit: Pack
Weight: 128g
Usage: Cook noodles in boiling water for 4 to 5 minutes.
Storage: Store in a cool, dry place away from direct sunlight.

Ingredients

Rice flour (origin: Japan)

Water

Potato starch

Thickeners:E415, E400

Modified sago starch

Seasoning:Ume(Japanese plum),salt

Nutritional values

Nutritional values (per 100 g)
Energy: 270 kcal

Protein: 0.8 g

Lipids: 0.3 g

of which saturated fatty acids: 0 g

Carbohydrates: 62.2 g

Salt (sodium equivalent): 0.1 g

Instructions for use

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Gluten-free vegan Udon noodles - KOBAYASHI NOODLE - 128g

CHF 3.95
CHF 3.09 100g

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