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  • Pain japonais fourré à la crème de Hokkaido - TOKIMEKI - 70g

Japanese Bread Filled with Hokkaido Cream - TOKIMEKI - 70g

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CHF 3.50
CHF 5.00 100g

Product Description

This TOKIMEKI Japanese sweet bread is filled with Hokkaido cream, renowned for its smooth texture, delicate sweetness, and rich milky flavour. Its soft, fluffy bread combined with the creamy filling makes it a delightful treat to enjoy at any time of the day.

With its convenient 70g individual portion, it is perfect for breakfast, afternoon tea, or whenever you're craving something sweet. Inspired by Japanese bakery classics, it is an excellent choice for lovers of soft, creamy pastries.

Information

Brand: TOKIMEKI

Country of Origin: Japan

Unit: Pack

Net Weight: 70g

Storage: Store in a cool, dry place away from direct sunlight.

Ingredients

Wheat flour, dough (milk, wheat, egg) (modified starch E1412, alcohol, flavoring, thickeners E415, E440), sugar, egg, emulsifier E322 (soy), whey powder (milk), margarine (emulsifier E322 (soy), flavoring (milk, soy)), baker’s yeast, isomerized sugar, salt, baker’s yeast from germinated brown rice (wheat).

Nutritional values

Average nutritional values (per 100 g):
Energy: 1382 kJ / 329 kcal
Fat: 12.6 g
of which saturated fatty acids: 5.5 g
Carbohydrates: 46.6 g
of which sugars: 20.6 g
Protein: 7.6 g
Salt: 0.4 g

Instructions for use

Ready to eat. Open the package and enjoy this Japanese bread filled with Hokkaido cream as it is. Perfect for breakfast, an afternoon snack, or a delicious break.

Best before

31/12/2026
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Japanese Bread Filled with Hokkaido Cream - TOKIMEKI - 70g

CHF 3.50
CHF 5.00 100g

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