Palm sugar - Golden Chef - 454g
CHF 2.90
CHF 0.64
per
100g
Tax included.
In stock!
GOLDEN CHEF palm sugar is originally made from the sap of the sugar palm, date palm or sugar palm tree. It is produced by harvesting the sap from the tree and then boiling it to create a syrup that crystallizes into different shapes and sizes. In Thai cuisine, palm sugar is mainly used in desserts and sweets, but also in Thai curries and sauces.
Palm sugar - Golden Chef - 454g
CHF 2.90
CHF 0.64
per
100g