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    Palm sugar - Golden Chef - 454g

    CHF 4.20
    CHF 0.93 100g
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    Product Description

    GOLDEN CHEF palm sugar is originally made from the sap of the sugar palm, date palm or sugar palm tree. It is produced by harvesting the sap from the tree and then boiling it to create a syrup that crystallizes into different shapes and sizes. In Thai cuisine, palm sugar is mainly used in desserts and sweets, but also in Thai curries and sauces.

    Information

    Brands: GOLDEn CHEF
    Country/Region of Origin: Thailand
    Unit: Pack
    Weight: 454g
    Use: Use palm sugar to sweeten desserts, curries and Thai sauces.
    Storage: Store in a cool, dry place away from direct sunlight.
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    Palm sugar - Golden Chef - 454g

    CHF 4.20
    CHF 0.93 100g

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