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Biryani Paste - Patak's - 283g

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CHF 5.25
CHF 1.86  per  100g
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Product Description

Ready to take your taste buds on an exotic journey? Discover Patak's Biryani Paste - 283g , the key to preparing an authentic and flavorful biryani that will amaze your senses with its aromatic spices and subtle heat.

Main features:

  • Traditional Recipe: A carefully selected blend of spices and herbs, with coriander as the main ingredient, for an intense and authentic flavor.
  • Versatile: Ideal for preparing a delicious biryani with basmati rice, marinating chicken, lamb or fish, or even as a spicy dip for your appetizers.
  • Convenient size: The 283g jar is perfect for large families, group meals, or for experimenting with new recipes.

Let your creativity run wild!

Why limit yourself to classic dishes? Try a spicy biryani burger or an exotic biryani pizza to wow your guests.

Dive into the fascinating world of Indian cuisine with Patak's Biryani Paste . Once you try it, it'll become a staple in your kitchen. Don't wait any longer, give your dishes an exotic touch today!

Information

Brand: Patak's
Country/Region of origin:
Unit: Box
Weight: 312g
Use: Ideal for preparing a delicious biryani with basmati rice, marinating chicken, lamb or fish, or even as a spicy dip for your appetizers.
Storage: Store in a cool, dry place, away from direct sunlight.

How much does delivery cost?

Order amountDelivery costs

  • 0 CHF to 29.99 CHF → 11.90 CHF
  • 30 CHF to 59.99 → 9.90 CHF
  • 60 CHF to 88.99 CHF → 7.90 CHF
  • From 89 CHF → Free

Ingredients

Vegetable oil, onions, garlic, ginger, yogurt, tomato puree, spices, salt, flavor enhancer (E621), preservative (E202).

Valeurs nutritives

Nutritional values per 100g:
Energy value 979kJ/234kcal
Fat 22g
- of the latter saturated fatty acids 1.7g
Carbohydrates 8.2g
- of this last sugar 4.8g
Protein 2.3g
Salt 2.7g
Dietary fiber 3.4g

Mode d'emploi

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Biryani Paste - Patak's - 283g

CHF 5.25
CHF 1.86  per  100g

Customer Reviews

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W
Willy Boss

an original paste, harmoniously spiced; I use it by adding an extra bit of hot habaneros sauce

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