Shrimp paste - 350g

Shrimp Paste - 350g: An essential ingredient in Asian cuisine

Shrimp paste is a traditional condiment used in many Southeast Asian cuisines. Made from fermented shrimp, it brings an intense umami flavor and unique depth to dishes.

Main features:

• Intense Flavor and Umami: Shrimp paste is known for its strong taste and ability to enhance the flavors of other ingredients.
• Various culinary uses:
  • Key ingredient in curries , soups, sauces and stir-fries.
  • Used to season vegetables , meats and seafood.
  • Perfect for traditional dishes such as nasi goreng, bagoong and belacan.
• Practical format: The 350g pot is ideal for regular use in the kitchen and is easy to store.