Yellow curry paste - COCK - 50g

Brands: COCK
Country/Region of Origin: THAILAND
Unit: Box
Weight: 400g

Directions: To make a flavorful Thai curry, stir-fry 2 tablespoons yellow curry paste with 2.5 cups coconut milk for 5 minutes. Add 1.5 pounds chicken or other meat, 3/4 pound diced potatoes, and 1.5 cups water. Simmer for 25 minutes and serve with jasmine rice.

Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 3 months.

Dried red chili (20%), shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, mace).

Nutritional value per 100g
Energy: 504 kJ / 122 kcal

Fat: 7.6 g

Of which saturated fatty acid: 3.2 g

Carbohydrates: 3.9 g

Sugar: 3.7 g

Protein: 4.0 g

Salt: 10.9 g