Curry paste, Massaman - COCK - 400g

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CHF 4.95

CHF 1.24 100g

Product Description

Are you ready to embark on a captivating culinary journey? Discover Thai Curry Paste (Massaman) - 400g from Hello Asia , the secret to making delicious authentic Massaman curry right at home!

A traditional and rich flavor

Massaman curry paste is a subtle blend of iconic Thai herbs and spices , such as lemongrass, galangal, coriander seeds and dried red chillies . Its unique taste perfectly balances sweet, tangy and spicy , making this curry an irresistible dish in Thai cuisine.

Easy to prepare

Simply mix this paste with coconut milk and your favorite ingredients (meat, vegetables or seafood), and you will have a smooth and tasty curry in no time. This paste is also perfect as a marinade for meat and fish , or to enhance your soups and sauces with an exotic touch.

Let your culinary creativity run wild

With its generous 400g format , this dough allows you to explore new flavors in the kitchen. Fancy a new experience? Try a Massaman curry ice cream ! Simply mix the dough with coconut milk and sugar, then let it churn in an ice cream maker… A bold and incredibly delicious combination!

Dive into the world of Thai flavors!

Don't miss out on Hello Asia 's Thai Curry Paste (Massaman) - 400g . Once you've tried it, you won't be able to live without it!

Information

Brand: COCK
Country/Region of Origin: Thailand
Unit: Packet
Weight: 400g
Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

Dried red peppers, garlic, shallots, lemongrass, salt, galangal, kaffir lime leaves, coriander seeds, cinnamon.

Nutritional values

Nutritional values per 100 g:

Energy :1112 kJ / 266 kcal

Fats:21 g

Carbohydrates:17 g

Proteins:4 g

Salt :2 g

Dietary fiber:4 g

Instructions for use

PREPARATION GUIDE: AUTHENTIC MASSAMAN CURRYMassaman Curry is famous for its rich, sweet, and fragrant spice flavor (cinnamon, cardamom). It pairs perfectly with beef, lamb, or chicken.Preparation steps:

Sauté the paste: Heat 1 to 2 tablespoons of oil (or the thick part of a can of Coconut Milk) in a pan. Add 50g of Massaman Curry Paste and stir over medium heat until fragrant.
Sear the meat: Add about 300g of diced meat. Mix well to coat the meat with the curry paste.
Simmer: Pour in 250ml of Coconut Milk and 100ml of water. Add potato pieces and onions. Simmer over low heat until the meat and potatoes are tender.
Season: Add a handful of roasted peanuts. Adjust the taste with a touch of Palm Sugar and Fish Sauce (or salt) if necessary.
Serve: Enjoy hot with steamed Jasmine Rice.

Best before

02/26/2027

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