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Korean Black Bean Paste Jjajangmyeon – WANG – 500g

Product variants

CHF 8.50

CHF 1.70 100g

Product Description

Dark soybean paste, called Jjajang in Korea, is an essential ingredient for creating the deep, characteristic umami flavor of the famous Jjajangmyeon . Made from fermented soybeans, this thick, aromatic paste adds richness, body, and complexity to your Korean dishes, whether it's noodles , rice , stir-fries, or even stews.

Versatile and intensely flavorful, it can be used as a sauce base or as a seasoning. Added in small quantities, it instantly enriches soups, marinades, or stir-fried vegetables. For a complete meal, simply stir-fry it with meat and vegetables before pouring it over thick noodles or a bowl of hot rice. An essential for recreating the authentic taste of Korean cuisine at home.

Information

Brands: WANG
Country/Region of Origin: Korea
Unit: Can
Weight: 500g
Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

FlourWHEAT,SOY(38%), water, salt, caramel (colouring), corn oil, potato starch, onion, sugar, preservative: E202 (potassium sorbate)

Nutritional values

NUTRITIONAL VALUES (per serving = 37.5 g)

Energy: 60 kcal

Fat content: 0 g

of which saturated fatty acids: 0 g

Carbohydrates: 12 g

of which sugars: 4 g (of which added sugars: 1 g)

Protein: 3 g

Salt: 1.64 g