Soybean paste for cooking and seasoning - SEMPIO - 460g

SEMPIO Soybean Paste is an essential ingredient in Korean cuisine, perfect for spicing up your dishes with its rich, umami flavor. Made from high-quality fermented soybeans, it brings a unique depth of flavor that will enrich your soups, marinades, stews, and sauces.

This soybean paste, also known as Doenjang, is ideal for making traditional dishes such as Doenjang Jjigae (soybean paste stew) or as a base for savory sauces. Its thick texture and distinct salty taste make it a versatile seasoning that fits perfectly into many recipes.

Whether you use it for hot or cold dishes, this soybean paste will allow you to discover the authenticity of Korean flavors in every bite.