Pork & Vegetable Ravioli - BIBIGO - 540g

Brands: BIBIGO
Country/Region of Origin: Korea
Unit: Package
Weight: 350g
Storage: Keep frozen below -18°C.

27% cabbage, 22% pork and fat,wheat flour, water, onion 7%, spring onion 2%, saucesoy2% (water,soy,wheat, salt), 2% garlic, tofu (soy, water, solidifying agent), tapioca starch, yeast extract, proteinsoytextured,wheat gluten, salt, sugar, spices, oilsesame, rapeseed oil.

Nutritional values per 100 g:
Energy: 706 kJ / 168 kcal
Fat: 4 g
Of which saturated fatty acids: 0.5 g
Carbohydrates: 33.6 g
Of which sugars: 14 g
Fiber: 0 g
Protein: 6.7 g
Salt: 0.86 g

In the pan: Add 1 tablespoon of oil to a pan and heat. Add the frozen product and fry for 2 minutes. Then add 1 cup of water (about 60 ml) and cook covered for 2 minutes. Then let it cook for another minute, until the water has evaporated.

In the fryer: Fry for about 2 1/2 minutes at +170°C - +180°C.

In a saucepan: Cook in boiling water for about 3 1/2 minutes.

In a steamer: Steam for approximately 5 minutes at +100°C.