• Home
  • Japanese Tempura Mix (Tempura Ko) – Kawakubo – 350 g
  • Préparation pour tempura (Tempura Ko) - KAWAKUBO - 350g

Japanese Tempura Mix (Tempura Ko) – Kawakubo – 350 g

In stock!
Spend just CHF 89.00 more to get FREE SHIPPING! 🚚💨
CHF 4.90
CHF 1.40 100g

Product Description

To make authentic Japanese tempura at home, a light and perfectly crispy batter is essential. This tempura mix allows you to achieve a light and golden coating , while preserving the natural flavor of the ingredients.

Simple and quick to use, just mix it with water to adjust the texture to your liking, then fry at 160–180°C . It's perfect for vegetables, seafood, fish, and meat , for a crispy result without excess fat.

Versatile and practical, this mix is ideal for both traditional Japanese recipes and more creative ideas. KAWAKUBO Tempura Mix (Tempura Ko) – 350g is an essential for adding an authentic and delicious touch to your homemade dishes.

Information

Brands: Kawakubo
Country/Region of Origin: Japan
Unit: Package
Weight: 350g
Storage: Store in a cool, dry place, away from direct sunlight.

Ingredients

Wheat flourcorn starch, potato starch, rice flour, salt.

Nutritional values

Average nutritional values (per 100g)

Energy value: 1518 kJ / 358 kcal

Fat content: 1.3 g

of which saturated fatty acids: 0.4 g

Carbohydrates: 78 g

of which sugars: < 0.5 g

Protein: 7.7 g

Salt: 0.58 g

Instructions for use

Mix3/4 cup (150 ml) of waterwith100 g of preparation(for a light dough)Orwith200 g of preparation(for a thicker paste).

Stir well until you obtain a smooth and creamy paste.

Coat the desired foods (meat, vegetables, etc.) with batter.

Fry at a temperature of approximately160–180 °C.

Best before

01/05/2027
View full details

Japanese Tempura Mix (Tempura Ko) – Kawakubo – 350 g

CHF 4.90
CHF 1.40 100g

Recently viewed products